Favored by yogurt and buttermilk for marinades and dressings, our Bay Leaf blend is a friend of fish and fowl, and beloved by dips and sauces. It's a fixture at the butcher and bakery and a permanent resident of pasta dishes.
Meyer lemons grown on organic, family-owned farms salt cured in Bay leaf, black pepper and a hint of garlic is a flavor trifecta that brightens simple meals served every day.
Our current batch of the Bay blend made from California's Winter 2021 Meyer lemon harvest, barrel-aged for 2+ years locally, then hand-blended into a paste.
Spoonable in one step. For a milder flavor, measure with a teaspoon or measure to taste.
Toast, sandwiches and wraps.
Salad dressings, marinades and cocktails.
Meats, poultry, fish and vegetables before cooking
Ingredients: Meyer lemons, sea salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)
Jar net weight: 4.2 oz. (119 g)
Filled to 4.4+ oz (about 8-9 TBS)
Refrigerate after opening recommended. Gluten- and dairy-free. No preservatives. Vegan and Keto friendly.