Our Moroccan blend accents many a dish (or cocktail) with a lemony flavor laced with peppercorn, Bay leaf, allspice and a hint of cinnamon. It's not sweet or savory, it's something else - your kitchen secret weapon.
Two-to-three spoonfuls are plenty to marinate and roast a whole chicken . One spoonful makes a margarita sing. For a milder flavor, measure with a teaspoon or measure to taste. The longer our Meyer lemon paste stir on raw meat, fish or vegetables, the stronger the flavor. Use less, make more.
Spread
Toast, sandwiches and wraps.
Mix
Salad dressings, marinades and cocktails.
Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, peppercorn, cassia bark, allspice, bay leaf.
Jar net weight: 4 oz. (113 g)
Filled to 4.6 - 4.8 oz (about 9 TBS)
Refrigerate after opening recommended. Gluten- and dairy-free. No preservatives. Vegan-friendly.
