Whisk 2 TBS If & When, miso, lemon juice + EVOO with 1 TBS wholegrain mustard. Toss to coat.
Gently rub on fish. Sear both sides in a pan coated with olive oil.
Rub lemon paste under + over skin. Marinate for 1 hour+ before roasting.
Rub raw meat with paste. Marinate up to 12 hours in the fridge. Grill until desired temperature.
Spread toast with paste, then top with smashed avocado, cheese + fresh mint.
Combine equal parts paste + olive oil. Toss veggies to coat, then grill or roast.
Add 3 parts water or stock to 1 part rice or quinoa. Add paste prior to cooking. Simmer to desired texture.
Add equal parts lemon paste + fresh lemon juice to your favorite hummus recipe.
Add lemon paste to Bloody Mary mix. Shake ingredients, pour and serve.