"My workhorse, especially when dark, leafy greens are involved." - Ceji Johnson, @cejijo
Why Choose Cumin Garlic Preserved Meyer Lemon?
Seafood's loyal companion and flavor saver. Long-time bestie to melted butter. Avid fan of Asian everything — add to equal parts miso paste and a dash of sesame oil. Hello, one-ingredient guacamole.
Its lower acidity means it doesn't "cook" seafood, making it a favorite among fishmongers. Rub 1 teaspoon per serving on raw seafood and marinate for up to 24 hours before cooking.
Grown & Made in California
We make Cumin Garlic Preserved Meyer Lemon by curing citrus from organic, family-owned California farms with salt, cumin and pickled garlic for up to three years before puréeing into a paste.
Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality.
Usage Tips
For a milder flavor, measure with a teaspoon or measure to taste. The longer If & When rests on raw meat, fish or vegetables before cooking, the stronger the flavor and the less you need.
Spread
Toast, sandwiches and wraps

Mix
Salad dressings, marinades and cocktails


Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons grown on organic, family-owned farms in California, sea salt, pickled garlic (garlic, distilled white rice wine vinegar, salt), cumin seed
Free Of
Preservatives | Sugar | Artificial coloring | Water | Oil
Dietary
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
Refrigerate after opening to maintain optimal flavor and texture.
Due to the natural curing process while barrel aging with cumin, you may notice color variations from yellow to amber. This variation is a natural part of the aging process.
The best by date anticipates peak flavor and texture. It is a quality date, not an expiration date. Preserved lemon is shelf stable due to its high salt content and low pH.