Preserved Lemon saves time and eliminates ingredients without compromising flavor.
Our Bay Leaf blend is the unsung hero of many a soup, stock, salad dressing and cream sauce.
A chef in Napa rubs If & When under and over the skin of a whole chicken, replacing fresh herbs, lemon and garlic. He lets the chicken rest in the 'fridge overnight before cooking on the rotisserie.
Pressed for time? Add 2-3 TBS an hour before roasting a whole chicken. The longer preserved lemon rests on raw meat or fish, the less you need.