Rosemary Preserved Meyer Lemon

Rosemary Preserved Meyer Lemon Paste — salt-cured, barrel-aged. A deeper version of the classic flavor combination.

From the 2019 California Meyer Lemon harvest — imperfect citrus sourced from organic, family-owned farms in Santa Cruz and Ventura counties, cured with fresh rosemary from a Northern California farm and barrel-aged for more than five years.

Bright and herbaceous. The rosemary deepens with preserved lemon's natural umami, making it a go-to rub, glaze and finish.

What Makes it Different

A single teaspoon transforms all the other ingredients in a recipe, making each a better version of itself. The longer If & When rests on raw meat, fish and vegetables before cooking, the stronger the flavor and the less you need.

Meat & Poultry

Rub lamb, chicken and Cornish hens with 1+ tsp per serving before grilling or roasting. Marinate 30+ minutes; use less if marinating overnight.

Vegetables & Legumes

Lightly coat potatoes before roasting. Stir into white bean ragout and garlic confit. Spread on radishes with softened butter.

Seafood

Whisk into butter and oil while pan-searing shrimp or scallops.

Pantry

Stir into warm olives with garlic and chili flakes.

Usage Tips

In small quantities, If & When balances the flavor of every ingredient in a recipe, making each a better version of itself.

Measure with a teaspoon or to taste. The longer If & When rests on raw meat, fish and vegetables before cooking, the stronger the flavor and the less you need.

Spread

Toast, sandwiches and wraps

Mix

Salad dressings, marinades and cocktails

Marinate/Rub

Meats, poultry, fish and vegetables before cooking

Ingredients

Meyer lemons grown on organic, family-owned California farms, salt, rosemary

Free of
Preservative-free | Sugar-free | No artificial coloring | No water | No oil

Dietary
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly

More

• Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8–9 TBS)
• Refrigerate after opening to maintain optimal flavor and texture.
• Due to the natural curing process, you may notice color variations. This is a natural part of the aging process and does not affect flavor or quality.
• The best by date anticipates peak flavor and texture. It is a quality date, not an expiration date. Preserved lemon is shelf stable due to its high salt content and low pH.