Why Choose Bay Leaf Preserved Meyer Lemon?
Favored by yogurt and buttermilk for marinades and dressings. A friend of fish and fowl. Beloved by dips and sauces. It's a fixture at the butcher and baker and a permanent resident of pasta dishes.
A chef in Napa uses our Bay Leaf Preserved Lemon to replace fresh herbs, lemon and garlic, letting the chicken rest overnight before grilling on the rotisserie.
Grown & Made in California
Made by barrel-aging California Meyer lemons with salt, peppercorn, Bay leaf and pickled garlic for up to three years, then puréed into a spoonable, spreadable, pourable paste.
Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality.
Usage Tips
If & When doesn’t overpower in small quantities—it enhances each element of a dish, making it a better version of itself.
The longer If & When rests on raw food before cooking, the stronger the flavor and the less you need.
Spread
Toast, sandwiches and wraps
Mix
Salad dressings, marinades and cocktails
Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons grown on organic, family-owned, California farms, salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)
No
Preservatives | Sugar | Artificial coloring | Water | Oil
Yes
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
-Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
-Refrigerate after opening recommended
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