FREE gift with purchase: Receive a World Spice Herbes de Provence sample pack (2 TBS) and recipe card with every jar of our Bay Leaf Preserved Meyer Lemon.
Why Bay Leaf Preserved Lemon?
Favored by yogurt and buttermilk for marinades and dressings, our Bay Leaf Preserved Lemon is a friend of fish and fowl, and beloved by dips and sauces. It's a fixture at the butcher and baker and a permanent resident of pasta dishes.
A chef in Napa rubs If & When under and over the skin of a whole chicken, replacing fresh herbs, lemon and garlic. He lets the chicken rest in the 'fridge overnight before cooking on the rotisserie.
Made by barrel-aging California Meyer lemons with salt, Tellicherry peppercorn, Bay leaf and pickled garlic for up to three years, our Bay Leaf Preserved Lemon is then puréed into a spoonable, spreadable pourable paste.
Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality.
For a milder flavor, measure with a teaspoon or measure to taste. The longer If & When rests on raw food before cooking, the stronger the flavor and the less you need.
Spread
Toast, sandwiches and wraps
Mix
Salad dressings, marinades and cocktails
Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons grown on organic, family-owned, California farms, salt, Tellicherry peppercorn, bay leaf, pickled garlic (garlic, distilled white rice wine vinegar, salt)
No
Preservatives | Sugar | Artificial coloring | Water | Oil
Yes
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
-Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
-Refrigerate after opening recommended
