Laila Ali's Citrus Vinaigrette

Laila Ali creates her dry spice blends herself with organic ingredients. She chose two of her salt-free seasonings to complement our Bay Leaf Preserved Meyer Lemon for this vinaigrette recipe.

It's a versatile dressing, marinade or dip with a bright, well-balanced flavor.

Need

3 TBS Champagne, balsamic or apple cider vinegar

2 TBS If & When Bay Leaf Preserved Meyer Lemon

1 TBS Maple syrup

1 tsp Laila Ali Garlic Goddess Seasoning Blend

½ tsp Laila Ali Sassy Seasoning Spice Blend

¼ cup Extra virgin olive oil

Do

Whisk together all ingredients except the olive oil. Slowly drizzle in the oil while whisking continuously until the mixture melds and becomes smooth.

This vinaigrette keeps well in the fridge for up to 3 days.