Phoebe's Lemon Pound Cake

Thirteen-year-old Phoebe is one talented chef, incorporating If & When into every course at family dinner.  

She saved the best for last (dessert):

Do

Add  2 TBS Moroccan Preserved Meyer Lemon Paste to her homemade lemon pound cake.

 

The verdict? Her dad, Robin, says it's the best pound cake he's ever had!

 

In this recipe:

Moroccan Preserved Meyer Lemon

Moroccan Preserved Meyer Lemon

$12.99

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