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Recipes

Close-up of delicious crepes topped with berries, lavender jam, and whipped cream on a wooden platter.
Sep. 15, 2020

Dulce de Leche Crepes

Life is short. Eat dessert for breakfast.
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Creamy Vichyssoise soup with fish-shaped crackers and chives on a white plate.
Jun. 28, 2020

Vichysoisse

Cold soup. It's a thing.
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Crispy salmon fillet topped with herb salsa on a bed of greens and roasted cauliflower.
Jun. 28, 2020

Pistachio Herb "Salsa"

Coarse on purpose, exceptional on the palate.
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Vegetable gnocchi with fresh spinach in a creamy sauce, garnished with cheese and herbs in a rustic serving bowl.
May. 21, 2020

Vegetable Gnocchi

Cream sauce, be gone.
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Braised beef cheeks with wilted spinach, dates, and chopped pistachios, finished with Moroccan preserved Meyer lemon paste.
May. 03, 2020

Braised Beef Cheeks

Date night. Pistachios ride shotgun.
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Freshly baked Meyer lemon bread pudding soufflés in white ramekins, topped with a dusting of powdered sugar.
Apr. 12, 2020

Meyer Lemon Bread Pudding

Classic comfort food.
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Bowl of creamy asparagus soup garnished with fresh asparagus tips, served on a white plate with additional asparagus.
Apr. 04, 2020

Asparagus Soup

Green has arrived.
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Refreshing vodka cocktail with ice and orange slices in a clear glass on a white background.
Apr. 01, 2020

Vodka Cocktail

Nectar from the gods.
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IF & WHEN is a woman-owned and led company making Preserved Meyer Lemon a modern pantry staple.

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