Recipes

Creamy Vichyssoise soup with fish-shaped crackers and chives on a white plate.

Vichysoisse

Cold soup. It's a thing.

Crispy salmon fillet topped with herb salsa on a bed of greens and roasted cauliflower.

Pistachio Herb "Salsa"

Coarse on purpose, exceptional on the palate.

Vegetable gnocchi with fresh spinach in a creamy sauce, garnished with cheese and herbs in a rustic serving bowl.

Vegetable Gnocchi

Cream sauce, be gone.

Braised beef cheeks with wilted spinach, dates, and chopped pistachios, finished with Moroccan preserved Meyer lemon paste.

Braised Beef Cheeks

Date night. Pistachios ride shotgun.

Freshly baked Meyer lemon bread pudding soufflés in white ramekins, topped with a dusting of powdered sugar.

Meyer Lemon Bread Pudding

Classic comfort food.

Creamy lobster bisque in a white bowl, made with Bay Leaf Preserved Meyer Lemon Paste, lobster stock, and cream.

Lobster Bisque

An attainable luxury.

Moroccan-spiced shrimp with couscous and quinoa, garnished with fresh parsley in a decorative bowl.

Moroccan-spiced Shrimp

Shirmply delicious! @chewonthisTV

Delicious meal featuring grilled chicken, artichokes, creamy casserole, and fresh salad on a marble table.

Chicken with Fennel Pollen

Butter under and over the skin.

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