Recipes

Close-up of hearty vegetable stew with lentils, featuring a wooden spoon, ideal for cozy meals.

Vegetable Stew

Chef Loomis does "The Paste" proud.

Freshly baked Meyer lemon lavender scones cooling on a wire rack, golden and fluffy.

Meyer Lemon Lavender Scones

Homemade wonderful.

Delicious eggs Benedict topped with dill and hollandaise sauce, featuring a runny yolk on a toasted English muffin.

Meyer Dill Hollandaise

Weekend brunch never gets old, but...

Plate of spaghetti topped with poached egg, green peas, asparagus, and Dukkah seasoning.

Pasta Dukkah Crème Fraîche

'Pasghetti' for adults.

Close-up of delicious crepes topped with berries, lavender jam, and whipped cream on a wooden platter.

Dulce de Leche Crepes

Life is short. Eat dessert for breakfast.

Creamy Vichyssoise soup with fish-shaped crackers and chives on a white plate.

Vichysoisse

Cold soup. It's a thing.

Crispy salmon fillet topped with herb salsa on a bed of greens and roasted cauliflower.

Pistachio Herb "Salsa"

Coarse on purpose, exceptional on the palate.

Vegetable gnocchi with fresh spinach in a creamy sauce, garnished with cheese and herbs in a rustic serving bowl.

Vegetable Gnocchi

Cream sauce, be gone.

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