Recipes

Creamy lobster bisque in a white bowl, made with Bay Leaf Preserved Meyer Lemon Paste, lobster stock, and cream.

Lobster Bisque

An attainable luxury.

Moroccan-spiced shrimp with couscous and quinoa, garnished with fresh parsley in a decorative bowl.

Moroccan-spiced Shrimp

Shirmply delicious! @chewonthisTV

Delicious meal featuring grilled chicken, artichokes, creamy casserole, and fresh salad on a marble table.

Chicken with Fennel Pollen

Butter under and over the skin.

Delicious lemon blueberry muffins with crumb topping, showcased on a white plate, highlighting their soft texture and flavor.

Lemon Blueberry Muffins

A weekend treat worth repeating.

Bowl of penne pasta with arugula and preserved lemon paste on a light background.

Penne with Arugula

If greens > pasta, it's a salad.

A refreshing gin cocktail with ice and Meyer lemon slices in a stylish glass.

Meyer Lemon Infused Gin

Sous-vide cocktail? Yes!

Roasted cauliflower garnished with herbs and served with lemon wedges on a black plate.

Roast Cauliflower

A San Diego food columnist tastes the paste.

Fresh salmon fillets on ice, showcasing vibrant orange flesh and marbling, ideal for gourmet recipes.

Baked Salmon

Salmon divorces Dill.

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