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Recipes

Preserved Meyer Lemon Curd made with Moroccan Preserved Meyer Lemon Paste and honey, served in a glass jar with a spoon, alongside a Meyer lemon and a bowl of honey on a marble surface.
Apr. 05, 2026

Preserved Meyer Lemon Curd

Sugar, take a back seat.

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Bucatini with anchovies, parsley and red pepper — Pasta Umami
Apr. 01, 2026

Anchovy Pasta

Pure umami.

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Preserved Lemon Olive Oil Cake
Apr. 01, 2026

Preserved Lemon Olive Oil Cake

Classic, but never boring.

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Meyer Lemon Coffee Cake
Mar. 10, 2026

Meyer Lemon Coffee Cake

Worth the crumb.

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Grilled salmon served with fresh salad and roasted baby potatoes on a white plate.
Feb. 18, 2026

Easy Citrus Marinade

Bright, light and spicy.
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Lemony Pasta Carbonara
Feb. 10, 2026

Lemony Pasta Carbonara

Eggs, meat and cheese, please.
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Cilantro Lime Dressing
Feb. 10, 2026

Cilantro Lime Dressing

The dressing is the star.
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Juicy, grilled tri-tip steak on a wooden cutting board with seasoning and garlic in the background.
Jan. 25, 2026

Tri-tip Steak

Meyer lemon meets raw, red meat.
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IF & WHEN is a woman-owned and led company making Preserved Meyer Lemon a modern pantry staple.

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