Need
1.5 TBS Preserved Meyer Lemon Paste
1.5 TBS Sambal Oelek
2 tsp fresh ginger, minced
2 tsp fresh garlic, minced
3/4 cup orange juice
1/4 cup soy sauce
1/4 cup honey
1 lb flaky fish (e.g., snapper, salmon)
Do
- Blend all ingredients except the fish in a food processor or whisk in a bowl.
- Marinate the fish in a shallow dish or sealable bag, coating evenly. Refrigerate up to 6 hours.
- Preheat oven to 375°F.
- Remove fish from marinade, let excess drip off, and bake on a tray for 20-25 minutes, or until it flakes easily.
- Serve hot, garnished with salad and potatoes.
Notes
- Simmer leftover marinade until halved to serve as a sauce.
- Remaining marinade can be used for other seafood such prawns, served over rice and greens.