Cumin Garlic Preserved Lemon is seafood’s loyal companion and flavor saver. A long-time bestie to melted butter. It's an avid fan of Asian everything (add to equal parts miso paste and a dash of sesame oil). Hello, one-ingredient guacamole.
It's a favorite of fishmongers because it doesn't 'cook' fish due to Meyer lemon's lower acidity. Rub 1 teaspoon per serving on raw seafood and chill for up to 24 hours before cooking.
For a milder flavor, measure with a teaspoon or measure to taste.
Spread
Toast, sandwiches and wraps
Mix
Salad dressings, marinades and cocktails
Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons grown on organic, family-owned farms in California, sea salt, pickled garlic (garlic, distilled white rice wine vinegar, salt), cumin seed
No
Preservatives | Sugar | Artificial coloring | Water | Oil
Yes
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
Refrigerate after opening recommended
