"My workhorse, especially when dark, leafy greens are involved." - Ceji Johnson, @cejijo
A complimentary recipe bookmark and card are included with every jar.
Why Choose Cumin Garlic Preserved Meyer Lemon?
Transform guacamole with one step—just add a spoonful to ripe avocados for a tangy, smooth creaminess.
Cumin Garlic Preserved Lemon is seafood’s loyal companion and a fan of Asian-inspired dishes. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 teaspoon per serving on raw seafood and marinate for up to 24 hours before cooking.
Grown & Made in California
We make Cumin Garlic Preserved Lemon by curing citrus from organic, family-owned California farms with salt, cumin and pickled garlic for up to three years before puréeing into a paste.
Due to the natural curing process, you may notice color variations from yellow to amber. This is normal and does not impact the flavor or quality.
Usage Tips
For a milder flavor, measure with a teaspoon or measure to taste. The longer If & When rests on raw food before cooking, the stronger the flavor and the less you need.
Spread
Toast, sandwiches and wraps

Mix
Salad dressings, marinades and cocktails


Marinate/Rub
Meats, poultry, fish and vegetables before cooking
Ingredients
Meyer lemons grown on organic, family-owned farms in California, sea salt, pickled garlic (garlic, distilled white rice wine vinegar, salt), cumin seed
No
Preservatives | Sugar | Artificial coloring | Water | Oil
Yes
Gluten-free | Dairy-free | Vegan-friendly | Keto-friendly
More
- Jar net weight: 4.2 oz. (119 g) | Filled to 4.4+ oz (about 8-9 TBS)
-Refrigerate after opening to maintain optimal flavor and texture.
-Due to the natural curing process while barrel aging with cumin, you may notice color variations from yellow to amber. This is normal and does not impact flavor or quality.
-Best by February 1, 2026. This date refers to peak flavor and texture, not product safety. Preserved Meyer Lemon Paste is shelf stable due to its high salt content and low pH. It is not an expiration date.