Taste our entire line of California-made Preserved Meyer Lemon Paste in three signature blends: Bay Leaf, Cumin Garlic and Moroccan, offering a versatile selection for various cooking styles.
All pair well with cheese.
We source citrus from organic family-owned farms, salt-curing with unique spice blends. The entire lemon—skin, seeds and all—is used in our zero-waste product, barrel-aged for up to three years before hand-blending into paste.
Due to the natural curing process, color may vary from yellow to amber. This does not impact flavor or quality.
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