Zesty lemon horseradish cream combines the bright, complex flavors of Preserved Meyer Lemon with the sharp, palate-cleansing heat of horseradish, creating a versatile spread that enhances roast beef sliders, grilled vegetables and fish dishes with a refreshing and balanced contrast.
Need
½ cup Greek yogurt (you use half Greek yogurt and half sour cream for balance for a bit more richness)
1 TBS If & When Bay Leaf Preserved Meyer Lemon Paste
2 TBS prepared horseradish (adjust to taste)
Do
Combine the Greek yogurt (or the mixture of yogurt and sour cream), Preserved Meyer Lemon Paste and horseradish in a small bowl.
Taste the mixture to determine if additional salt is needed.
Yield
2/3 cup
Notes
Serve with fish, grilled vegetables, or other dishes that pair well with horseradish. We slathered soft, mini brioche rolls with the lemon horseradish cream and stuffed them with thinly sliced, rare roast beef.
