Preserved Lemon Paste Made from Organic Meyer Lemons – If & When

Three jars of preserved lemon paste: Moroccan, Cumin Garlic, and Bay Leaf, showcasing gourmet flavors.

If you're looking to elevate your meals, If & When is a must have.

Chef Jeremy Fall, Supermarket / Dinner Party newsletter

Salt Cured | Barrel Aged | 100% California Made

Chef-turned-winemaker Nicholas Sansone sat next to Carla DeLuca, an everyday cook, at dinner in Sonoma, California. By dessert, the first Preserved Meyer Lemon Paste was born.

"Culinary genius." - World Spice, Seattle

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Thank you for the stellar customer service.

Margo - Oxnard, CA

Best tool in your gourmet kitchen.

Karla R. - Los Angeles

Taste the Paste

We make If & When in California in small batches with local Meyer lemons grown on organic, family-owned farms; sea salt, spices and love.

A zero-waste product, we cure the entire lemon - skin, seeds and all - and barrel-age the citrus for up to three years before pureeing into a paste.

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Save time. Eliminate ingredients.

Bay Leaf Preserved Lemon is the unsung hero of many a soup, stock, dressing and cream sauce.

Add 2-3 TBS under and over the skin an hour before roasting a whole chicken. All day or overnight if you have the time. The longer preserved lemon rests on raw meat, fish or vegetables, the stronger the flavor and the less you need.

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#ifandwhenisamust

@TSnow52

Our new favorite foundation of flavor...we're adding a little to just about everything.

Miracle Plum - Santa Rosa, CA

I bought this and it is AMAZING!

Noor - Pasadena, CA

Spoonable. Spreadable.

Cumin Garlic Preserved Meyer lemon brings a warm, earthy flavor to everyday foods from rice (add before boiling and at the finish) to guacamole (the only ingredient you need).

It's a shortcut to Asian flavors: add equal parts If & When to miso paste + a dash of sesame oil to create a base for marinades and dressings.

We barrel age cumin and pickled garlic with California citrus for up to three years before pureeing into a paste. We take the time so you save time in the kitchen without compromising flavor.

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My workhorse, especially when dark, leafy greens are involved.

Ceji Johnson, @cejijo

Global Flavors Bundle $20

Asian, Latin and Mediterranean flavors abound.

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If & When is my new favorite with the grill.

- Kevin, Vallejo, CA

Best tool in your gourmet kitchen!

Karla R. - Los Angeles, CA

I baked chicken with the Bay Leaf Preserved Lemon + spice and loved it, so did my wife and her mom!

- Monte Schmidt, Riverside, CA

I used the paste to make pesto to layer over pan-fried salmon cutlets...bloody delicious!!

-Alf, Sydney

Short cut to big flavor.

Preserved lemon is a tradition of Moroccan and Middle Eastern cooking, a balance of salty and tart.

We cure California Meyer lemons with a signature blend of spices including Tellicherry peppercorn, allspice and cinnamon to make a rich, fragrant paste as suitable a marinade for raw meat as it is a mixer for margaritas.

The Moroccan blend is partial to tomato-based dishes. It lends floral aromatics to stone fruit and rhubarb and never met a soft, mild cheese it didn't want to pair with.

Spoonable in one step. No tagine required.

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Hacks & Hints

Rub Preserved Meyer Lemon Paste on meat and fish before grilling, vegetables before roasting.

It's the base for soups, dressings and marinades; and an essential baking and cocktail ingredient that moonlights as a cheese pairing.

"I use it the lazy way. I put a dollop of it on the side of just about everything. Tonight was a piece of roasted salmon." - Teresa

Recipes

So much easier than using whole preserved lemons - this could be your new kitchen secret weapon.

Melissa Joulwan's "Well Fed" newsletter

GAME CHANGER for our meals!!!

Dana (@skullet05)

I love supporting a small company that makes a quality product and has great customer service.

Danielle - Rosemount, MN

Thank you for my new favorite condiment!!!

Vanessa (@nessas_joy)

It's so simple and adds such great flavor.

Stephanie - Camp Hill, PA