Trader Joe's classic cornbread mix is given a flavor makeover with Preserved Meyer Lemon Paste and any peppers you have on hand.
By adding chilis and our Cumin Garlic Preserved Lemon, the bread takes on a savory, spicy goodness. Or, go with your sweet tooth and add our Moroccan blend, where California Meyers are cured with a hint of allspice and cinnamon.
Need
One egg
1/2 cup extra virgin olive oil
3/4 cup milk
1/4 cup vinegar peppers, jalapeños or other spicy pepper of your choice, chopped
1 TBS If & When Preserved Lemon Paste
Do
Preheat oven to 350°.
Beat egg, oil, milk, and preserved lemon in a large mixing bowl. Mix in cornbread mix, stirring until moistened. Do not over mix.
Pour batter into a greased 8 x 8 x 2" pan. Bake until golden brown, about 35 to 40 minutes or until a knife or toothpick inserted in the center comes out clean.
