Meyer Lemon Aioli

A good aioli goes a long way. This Preserved Meyer Lemon and dill version is a great accompaniment to fish or crispy baked potatoes. Slather it on a burger or serve as a dip for freshly cooked shrimp or steamed artichokes. 

Need

1 1/2 cups mayonnaise

2 TBS fresh dill

2 TBS Cumin Garlic or Rosemary Preserved Meyer Lemon 

Juice from 1/2 Meyer lemon (standard lemon is okay)

Dash of garlic powder

Salt and pepper to taste

Do 

Combine ingredients in a bowl until blended. Chill until serving.