Sep. 03, 2023 Mignonette We have a THING for mignonette. It's as if vinegar, shallots and pepper were united through divine intervention. Then, we gazed at these freshly shucked beauties while our Preserved Meyer Lemon Paste stared at us and...we wanted both. Chef James Loomis to the rescue. The wunderkind at Seattle's Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Share Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest Leave a comment Name Email Message Please note, comments must be approved before they are published
