Darrell in Austin, TX, cooks mushrooms in a cast-iron skillet with ginger, lemon pepper and If & When Cumin Garlic Preserved Meyer Lemon Paste, to make the most of the intense flavors and myriad textures of all the ingredients.
1/2 lb mixture of mushrooms you love. Darrell cooked organic maitake (hen of woods) and bunashimeji (beech), but a mix of oyster, crimini, portobello and white or brown button works, too.
1/2 TBS Ginger paste
1/2 TBS Ginger root
1 TBS If & When Cumin Garlic Preserved Meyer Lemon Paste
Freshly ground black pepper to taste
"Hit the mushrooms with some cracked lemon pepper, ginger paste, shaved ginger root and of course your amazing Meyer lemon paste in the cast iron skillet on a high flame to char the 'shrooms." - Darrell
Note - We like big, bold flavors at If & When, because we love our Meyer lemons. But that's not for everyone. For a milder flavor, begin with teaspoon measurements above, and add more to taste.