Sweet Vinaigrette

Don’t waste the paste! Make salad dressing. A little Preserved Meyer Lemon goes a long way in this sweet Moroccan vinaigrette.  

Need

Remaining If & When Moroccan Preserved Meyer Lemon Paste in jar (1 tsp in video)

2 TBS apple cider vinegar

1/2 tsp finely minced shallot

3 TBS extra virgin olive oil

Freshly ground black pepper, to taste

1 TBS maple syrup 

Do

Shake and pour over ingredients that marry salt, such as olives with tart (grapefruit) and texture (fennel). Add a sprinkle of mild goat cheese for creaminess. 

Notes

For more complex flavors, prep the dressing the day before.  The shallots maintain their crunch and the maple syrup mellows.