Lemon BBQ Sauce Marinade

Best BBQ guest: lamb burgers marinated in Moroccan Preserved Meyer Lemon Paste and barbecue sauce with dripping gorgonzola. 

If & When and hickory bourbon barbecue sauce don’t overpower fresh meat, they make it a juicier version of itself. No competition here, just better flavors brought about by ingredients with bite. 

Marinate ½ lb fresh, ground lamb with 1 TBS BBQ sauce and 1 TBS of our Preserved Meyer Lemon Paste for 24 hours in a sealed container in the fridge before making patties for the grill.

For a more classic flavor (and a hint of garlic), try our Bay Leaf Black Pepper Preserved Meyer Lemon Paste.