Best BBQ guest: lamb burgers marinated in Moroccan Preserved Meyer Lemon Paste and barbecue sauce with dripping gorgonzola. Surprisingly delicious!
If & When and hickory bourbon barbecue sauce don’t overpower fresh meat, they make it a tastier, juicier version of itself. No competition here, just better flavors brought about by ingredients with bite.
Marinate ½ lb fresh, ground lamb with 1 TBS BBQ sauce and 1 TBS of our Preserved Meyer Lemon Paste for 24 hours in a sealed container in the fridge before making patties for the grill.
For a more classic flavor (and a hint of garlic) try our Bay Leaf Black Pepper Preserved Meyer Lemon Paste.
