Best BBQ guest: lamb burgers marinated in Moroccan Preserved Meyer Lemon Paste and barbecue sauce with dripping gorgonzola. Surprisingly delicious!
Our preserved lemon paste and hickory bourbon barbecue sauce don’t overpower fresh meat, they make it a tastier, juicier version of itself. No competition here, just better flavors brought about by ingredients with bite.
Marinate 1/2 lb fresh, ground lamb with 1 TBS BBQ sauce and 1 TBS of our Preserved Meyer Lemon Paste for 24 hours in a sealed container in the fridge before making patties for the grill.
For a more classic flavor (and a hint of garlic) try our Bay Leaf Black Pepper Preserved Meyer Lemon Paste.
